4 food science positions at University of Notre Dame

In-Room Dining Server, Morris Inn (Part Time)

events, Rohr’s & Wind Family Terrace. These include but are not limited to food running, bussing of tables, food service and anticipation, recognition, and responsiveness to the needs of others while

Culinary Internship - Three Leaf Catering (Temporary)

program at Three Leaf Catering. As a culinary intern at Three Leaf Catering, your typical day includes: • Preparing work areas for food production and service. • Preparing and delivering food. • Supporting

Morris Inn Banquet Server - Temporary

employee with Notre Dame Hospitality, you will have the opportunity to work in a variety of locations and gain new skill sets and experiences. Come join our Notre Dame family and help share our enthusiasm

Cook 3 - Three Leaf Catering (Part-Time)

nearly 30 different eating establishments and a variety of guests daily. Come join our culinary family and help share our enthusiasm for food and hospitality! Schedule & job stability, growth opportunity